Natural Sulfite-Free Wine
Unleash your senses with our captivating natural wines, crafted from hand-picked ancient wild grapes grown in our Molovata Noua vineyards. Each bottle embodies the bold, sulfite-free essence of Moldova's unique varietals—Crească, Târasa, Zaibar, Castel, and Viorica—with no additives and no compromises. Elevate your palate and embark on an unforgettable journey through the authentic flavors of our exceptional wines.
Try them today and experience the true taste of Moldova!
2023 Vintage Collection
FREE DELIVERY WITHIN CHISINAU
+373 60 828 103
2022 Vintage Collection
2021 Vintage Collection
Sofia 2020
Private CollectionMeet the 1st Sofia, a wine that started as an experiment, a very successful & tasty one that inspired us to continue.
Only 51 bottles have been bottled, handmade using the ancient winemaking methods, without filtering. We don't add any yeasts, no sugar, no water, no chemical, or preservatives. The final product is just pure fermented grape juice.
FAQ
Where to buy Ecowine of moldova?
We offer free delivery of our wines within Chisinau City! Additionally, you can visit us at the Peasants Museum in Molovata Noua Village. Just remember to make an appointment in advance.
Text/Call: +373 60 828 103
Contact Information?
Feel Free to Call or Message us:
+373 60 828 103
Why your wines are so expensive?
We are a premium wine brand, using only organic hand-picked grapes, from our old vine vineyards in Molovata Noua Village. We practice ancient winemaking methods, minimal intervention & oak barrel fermentation. We don't add any additives, no sugar, no water, or preservatives. Each year we bottle only limited edition wines, made with love in small batches. This way we have a superior wine but with a higher risk of going bad, since we don't add any sulfites or preservatives. We believe in High Risk - High Reward.
Do you deliver outside Moldova?
Regrettably, we are unable to provide international delivery services for our wines beyond the borders of Moldova. The unique nature of our wines poses a challenge, as they have a tendency to undergo secondary fermentation when exposed to different environments, leading to potential cork explosions. This is due to our deliberate choice of not adding sulfites or preservatives, ensuring that our wines remain natural, vibrant and alive.
